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IUAES23_ABS_K8387
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‘Disenchanted’ rice wine/beer in South and Southeast Asia: fieldwork, history and indigenous ethnic identities
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Maria V. Stanyukovich, Svetlana Ryzhakova
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IUAES23_PAB_R4865_Session1
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IUAES23_ABS_U5822
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Nutrition within a polyethnic region: prevailing customs and terminology through the prism of the Minor Dialectological Atlas of the Balkans
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Marina V. Domosiletskaya, Andrey N. Sobolev
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IUAES23_PAB_R4865_Session1
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IUAES23_ABS_E1076
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Seafood in the culture of nutrition and alimentary structure: case of the Ionian coast (Himara, Albania)
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Alexander Novik
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IUAES23_PAB_R4865_Session1
|
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IUAES23_ABS_Y3244
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Event Display: Food Practices at Local Feasts and Official Events in the Arctic
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Vladimir Davydov, Olga Shulgina, Vasilisa Bobrova
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IUAES23_PAB_R4865_Session1
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IUAES23_ABS_K2425
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Food as a marker of identity in Sicily: “inside” and “outside”
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Oxana Faisleutskaia
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IUAES23_PAB_R4865_Session2
|
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IUAES23_ABS_D6415
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Bread in the food tradition of Sardinia
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Armando Maxia, Armando Maxia
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IUAES23_PAB_R4865_Session2
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IUAES23_ABS_N9864
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How standardization of food is an emerging public health concern
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Karuna Singh
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IUAES23_PAB_R4865_Session2
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IUAES23_ABS_R4387
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Food Delivery services as the source of anthropological data.
|
Maxim Nikitin
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IUAES23_PAB_R4865_Session2
|
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IUAES23_ABS_Y6406
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Prevalence of Undernutrition among under-5 children in Study Area of Rural Birbhum District, West Bengal
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Saikat Majumdar
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IUAES23_PAB_R4865_Session3
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IUAES23_ABS_X7248
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Child Undernutrition and Tribal Communities: Major Trend and Possible Determinants in Southern Rajasthan
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Kalpna Beniwal
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IUAES23_PAB_R4865_Session3
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IUAES23_ABS_A6216
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Nutritional Status and Socio-Economic Characteristics among Adults of Bonda PVTG of Odisha: A Cross-Sectional Study
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Dillip Kumar Barik
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IUAES23_PAB_R4865_Session3
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