Millets hold a great potential in contributing substantially to food as well as nutritional security of the country. Hence, these are not only a source of different nutrients but also drought tolerant crops which possess unique characteristics for sustaining large population. Millets have been considered as a staple of the Indian food, especially in rural India. India is currently the world's fifth largest exporter of millets, with exports increasing at a 3% CAGR over the last five years ending in 2020. India exported millets worth US$ 26.97 million in 2020-21, compared to US$ 28.5 million in 2019-20.